DWS was delighted to co-host a wonderful Gourmet wine dinner last Friday at Raffles Restaurant in the Templeton Hotel.
Chef Ivan O`Neill created some of the most adventurous and flavoursome dishes that Neal McAlindon and Jonathan Campbell of DWS had tasted in quite a while.
The wine and food matches were as follows:
Terrine of Rabbit, Quails Egg, Pickled Spring Vegetables, Squash Puree
with Perdido Grenache Rosé (Navarra, Spain)
Oven Roast Fillet of Hake, Tomato Fondue & Gruyere Crust, Champagne & Chive Beure Blanc
with Domaine des Lauriers Picpoul de Pinet (Languedoc, France)
Confit Shoulder of Tynedale Goat Kid, Goats Cheese Fritters, Tomato & Shallot Chutney
with Amonte Barbera (Piedmont, Italy)
Loin of Lamb, Sweet Potatoes, Pea Puree, Truffled Artichoke, Carrots & Madeira Jus
with Verjus Crianza (Rioja Alta, Spain)
Sous Vide Pork Fillet, Red Cabbage, Seared Scallops, Leeks & Raisins, Fondant Potato
with Château Correnson Côtes du Rhône Tradition (Rhône, France)
Deconstructed Lemon Meringue
with Coto de Hayas Moscatel ( Campo de Borja, Spain)
As the newly installed wine supplier to the Templeton Hotel (after a break of 11 years!), it was wonderful to work alongside this great institution again.
We would strongly urge our customers to book places at the next dinner as last Friday’s event was a sumptuous delight.
The next Raffles Famous Gourmet Evening will be on Friday 20th June 2014.
Booking essential.
Contact Details:
T: 028 9443 2984
E: reception@templetonhotel.com
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