Thursday 18th January 2024, 7.30pm
As we head into 2024, we are reflecting on some of our favourite dishes and wines from the 2023 dinners.
Join us on the 18th January for a fabulous 4 course menu with wines to match.
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Aperitif
The Holy Snail Touraine Rosé, Loire, France
Seared scallops guanciale Savoy cabbage celeriac
Wine: Delheim Estate Chenin Blanc, Stellenbosch, South Africa
Beef cheek ravioli roast onion broth
Producteurs Plaimont Maestria Madiran, Gascony, France
Herb crusted rack of lamb and shoulder potato Boulanger roast peppers confit garlic black olives
Creu Celta 2020, Priorat, Spain
Chocolate and hazelnut meringue poached pear vanilla cream
Coto de Hayas Moscatel, Campo de Borja, Spain
£90 per person
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028 9024 0014
St George’s Market, 1st, Oxford St, Belfast BT1 4FG
