Thursday 20th April 2023, 7.30pm
Vive la France!
Join us for a fabulous 4 course menu paired with an excellent range of French wines to compliment each course.
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Aperitif
The Holy Snail Touraine Rose, Loire, France
Armagh Asparagus, Crispy Hen’s Egg, Watercress & Spinach Veloute
Willm Riesling, Alsace, France
Lobster & Doversole Roulade, Lobster & Tomato Bisque
Château Bellevue Princess Lieven Beaujolais Blanc, Beaujolais, France
Herb Crusted Rack of Lamb & Shoulder, Potato Terrine, Roast Peppers, Confit Garlic, Black Olives
Cristia Châteauneuf-du-Pape, Rhône, France
Pear & Almond Tart, Orange & Vanilla Cream
La Fleur d’Or Sauternes, Bordeaux, France
£80 per person
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028 9024 0014
info@stockbelfast.com
www.stockbelfast.com
