Delgado Zuleta Berbiana En Rama Manzanilla

Description

Manzanilla En Rama sourced from selected soleras of Rodríguez La-Cave, a historic winery that merged with Delgado Zuleta in 1978. Purely Sanlúcar Manzanilla made respecting ancestral methods.

Biologically aged wine under a layer of yeast called “flor.” Made from 100% Palomino variety grapes, this Manzanilla has undergone approximately 4 years of aging through the solera and criaderas system, and matures in oak casks recovered throughout the journey of this century-old winery.

Golden, bright, and luminous in colour. On the nose, it presents a complex and highly intense aromatic profile, with aromas typical of prolonged biological aging, where nuts, cereals, citrus fruits, and aromatic herbs stand out. On the palate, it is dry, flavorful, and unctuous, making it very smooth on the palate, in addition to having great volume and persistence.

Pairing
Ideal to pair with seafood tapas, such as fried fish or Sanlúcar langostinos, and to continue with grilled, baked, or stewed fish dishes.

93 PUNTOS GUÍA PEÑÍN 2023