Thursday 27th March 2025, 7.30pm

Join us on Thursday 27th March for a fabulous 4 course menu.

Each course will be paired with wines showcasing a range of New World Wines.

MENU

Aperitif – Miru Miru Brut NV, New Zealand

Ardglass Crab, Apple & Celeriac Salad, Brown Crab Toast
Corralillo Gewurztraminer, Chile

Duck Confit, Braised Sweet ‘n’ Sour Lentils, Organic Root Vegetables
La Linda Malbec, Argentina

B.B.Q Rump of Peter Hannans Beef, Confit Potato with Onion, Beef Cheek Ragôut
Bogle Petite Sirah, USA

Baked Custard Tart, Pink Rhubarb & Orange Crème Fraiche
Delheim Edelspatz, South Africa

Book now to make sure you don’t miss out.

£90 per person

BOOK NOW

028 9024 0014

info@stockbelfast.com

St George’s Market, 1st, Oxford St, Belfast BT1 4FG