Joins us at the Morning Star for a Wine Dinner on Thursday 31st October, 7pm
MENU
Canapés
Sweet-cured bacon, stout, soy, chilli glaze
Chorizo, pork & sage sausage roll
Crispy filo with whipped feta & hot honey
Caramelised onion and Gubeen cheese tart
Trashumante Rosado, Navarra, Spain
Whiskey cured smoked salmon
Ewings Glenarm Salmon, hasbrown, dill crème fraiche
Klet Brda Rebula, Goriška Brda, Slovenia
Keralan fried chicken
Kearn’s free-range Co. Antrim chicken, lime & curry leaf mayonnaise
Delheim Estate Chenin Blanc, Stellenbosch, South Africa
Seared flank steak
McAlister’s grass fed Irish Shorthorn, Café de Paris butter, hand cut chips
McAlindon Creu Celta 2021, Priorat, Spain
Guinness caramel homemade brown bread ice cream
Coto de Hayas Moscatel, Campo de Borja, Spain
£55 per person
BOOK NOW
028 9023 5986
17-19 Pottingers Entry, BT1 4DT, Belfast
