Stuffed Spider Crab ‘The Viana Style’
New Recipe + Our Recommended Wine Boas Quintas is the brainchild of Nuno Cancela de Abreu 4th generation of a family with a farming and winemaking tradition of [...]
‘Bulhão Pato’ Clams
New Recipe + Our Recommended Wine Boas Quintas is the brainchild of Nuno Cancela de Abreu 4th generation of a family with a farming and winemaking tradition of [...]
Masala Dosa
New Recipe + Our Recommended Wine Masala Dosa by Bites of India (Ravenhill Rd + Botanic Avenue) www.bitesofindia.com Pair with Mönchhof Salve Riesling 2021 [...]
Boeuf Bourguignon & Bordeaux
New Recipe + Our Recommended Wine The Château Labattut, a family-owned vineyard, is situated near the Hamlet of Labattut on a well-drained hillside with a perfect southerly exposure. [...]
Spicy Tiger Mussels
New Recipe + Our Recommended Wine Bodegas Martín Códax was founded in 1985 and was named after the most known Galician troubadour whose medieval poems, the oldest of [...]
Tabbouleh Recipe by Ixsir
New Recipe + Our Recommended Wine The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form [...]
Hummus Recipe by Ixsir
New Recipe + Our Recommended Wine The name IXSIR derives from “Iksir”, the original Arabic word for “Elixir”, a word common to many languages, defining the purest form [...]
Wild Mushroom Risotto
New Recipe + Our Recommended Wine Comfort food at its best. This Wild Mushroom Risotto has a delicate flavour and pairs really really well with the Wild Ferment Chenin [...]
Badischer Zwiebelkuchen (Onion Tart)
New Recipe + Our Recommended Wine 'This onion tart is very special to the Sperling family. The recipe is a family favourite and was Mr. Spatz Sperling’s favourite [...]
Sherry Gyozas
New Recipe + Our Recommended Wine Pairing Amontillado with Food Amontillado should be served at a temperature of between 12 and 14º C. It is an ideal wine [...]
Tuna Empanada with Manzanilla Pasada Pastora
New Recipe + Our Recommended Wine Pairing Manzanilla with Food Manzanilla combines perfectly with fish and seafood, as well as with salted fish and cured meats. Thanks to [...]
Spanish Smoky Lamb and Pepper Stew
Our Recommended Wine Ingredients & Method Makes: 4 servings / Preparation: 1 hr 30 mins [...]