Thursday 26th March, 7.30pm
Chef Danny Millar has a career spanning across Michelin-starred restaurants in Germany and London, He returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Look forward to a wonderful 4 course menu using only the finest of Irish ingredients and paired with wines to compliment each course.
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Crispy Panko Portavogie Langoustines, BBQ Pork Belly, Glazed Baby Gem
Zöhrer Sand 1 Grüner Veltliner 2018, Niederösterreich, Austria
Pastrami Beef Shortrib, Mustard Crumb, Artichoke Puree
Domaine des Anges Côtes du Ventoux 2016, Rhône, France
Roast Irish Duck Breast, Potato Terrine, January King Cabbage
Clunia Tempranillo 2014, Castilla Y Léon, Spain
Lemon Posset, Local Rhubarb, Gingerbread
Oremus Late Harvest Tokaji 2017, Tokaj, Hungary
£50 per person
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028 9024 0014
