EVENT POSTPONED!
Thursday 15th May 2014
£39.99 per person
Billy Andy’s is a 19th century traditional pub is near the picturesque village of Glenoe, between Larne and Carrickfergus, County Antrim. The restaurant combines the idyllic surroundings of the Antrim countryside with the highest calibre of gastronomy. Head Chef, Paul Dalrymple, has created a stunning array of locally sourced dishes.
We are delighted to be teaming up with Billy Andy’s for what promises to be an excellent evening of great food and wine.
MENU
On Arrival
Canapés
Goats Cheese and Beetroot Tart
Rib of Beef and Guinness Pie
Smoked Haddock and Saffron Bonbon
To Start
Rabbit and Smoked Bacon Terrine
with Apple, Grape and McIvors Cider Chutney and Belfast Bap
Fish
Whisky Cured and Smoked Glenarm Salmon
with Watercress and Salmon Pate Cannelloni
For Mains
6oz Sirloin and Shin of Beef Cottage Pie
with Carrot and Star Anise Puree, Celeriac Fondant and Confit Shallot
Then Dessert
Selection of Irish Cheese
with Crackers, Fresh Breads and selection of Chutneys and Compote
EVENT POSTPONED!
To book please contact Billy Andy’s directly
66 Browndod Road, Larne, Country Antrim, Northern Ireland, BT40 3DX
028 2827 0648
