Description
1 bottle each of:
Louis Nouvelot Saphir Champagne Brut NV, Champagne, France
From the family owned & award-winning Baron Albert Champagne House. This champagne has a floral nose of fresh hawthorn and hazel. The palate is soft with fresh citrus notes contributing to a delicious finish. “Combining two-thirds of red grapes (56% of Pinot Meunier) and one-third whites, cuvée Saphir offers fresh mixed fruit scents (exotic fruits, citrus) with similar characters on the palate, young and lively.” (Le Guide Hachette des Vins)
Hunter’s Miru Miru NV, Marlborough, New Zealand
“A blend of Chardonnay, Pinot Noir and Pinot Meunier. Fine bubbles with plenty of bready yeast autolysis giving quite a Champagne-like character. Full-flavoured wine with a pleasing texture.”
GOLD – Champagne & Sparkling World Wine Competition 2023
Conde de Caralt NV, Spain
50% Macabeo, 30% Parellada, 20% Xarel-lo. Crisp and elegant with citrus and apple character. It is smooth, balanced and refreshing.
Cecilia B. Spumante Bianco, Italy
40% Chardonnay, 30% Glera & 30% Pinot Nero. This wine has a delicate note of peaches and white flowers; the palate is fresh and well balanced with a fine and elegant mousse. It can stand alone as a delightful aperitif with all kind of starters or be paired with classics such as shellfish and smoked fish, or delicate pasta dishes.
Porta 6 Sparkling, Portugal
Grapes: 70% Arinto, 25% Fernão Pires & 5% Chardonnay. Fresh aroma, fruity with green apple, tropical fruit and lemon nuance. Lively fresh palate with pleasant fruity finish of fresh apple.
Joel Delaunay Methode Traditionnelle Rose Brut NV, France
34% Gamay, 33% Cabernet Franc, 33% Malbec. Salmon pink in colour with fine aromas of raspberry and goosebery. Harmonious palate with a nice acidity and finesse, full of red fruit with some generous floral notes. The finish is long and balanced.
