Tuesday 3rd September 2013
£39.99 per person
Located in the attractive Saint Anne’s Square in the heart of Belfast’s Cathedral Quarter, the 4th Wall is sleek and modern and also welcoming and warm.
We have been associated with the 4th Wall since January 2012 and are delighted to host this wine dinner that officially launches the 4th Wall’s new menu and wine list. As always chef Jonny Hamilton will delight us with his food.
MENU
Conde de Caralt Brut Cava N.V., Catalonia, Spain
Goats Cheese Braised Shallot Tatin, Red Peppers, Balsamic Cress
Château de la Jannière Muscadet Sur Lie, Loire, France
Hake, Crab Dumplings, Chorizo & Crayfish Broth
Man Vintners Chenin Blanc, Coastal Region, South Africa
Lamb Rack, Smoked Cherry Tomato, Boulangere Potato, Mustard Jus
SOLO10 Syrah, Campo de Borja, Spain
Irish Cheeses, Pear & Grape Chutney, Charcoal Biscuits
Tor Del Colle Brindisi Riserva, Puglia, Italy
Lemon Posset, Wild Berry Compote, Lime Crumble
Hukapapa Riesling, Marlborough, New Zealand
“A weekend lunch for two turned into an extended moment of joy and discovery.. there was an element of imagination and inventiveness and a clear ability to redefine old favourites to make them utterly seductive.” (Belfast Telegraph)
To book please contact the 4th Wall directly
4th Wall, St. Anne’s Square, Belfast
028 9027 8707
NB Please inform staff of any dietary requirements at the time of booking
